Archive for January 2014

What Are The Nutritional Benefits Of Honey




What Are The Nutritional Benefits Of Honey - You may have thought that it was only good for sweetening your tea, but the nutritional benefits of honey are many. Produced by regurgitation and evaporation, the honey bee make this wonderful product for us to benefit from. From as far back as thousands of years ago the Greeks, Romans, and Vedic texts have mentioned their use of it. Scientists and philosophers have written about it's healing properties since 300 BC.

Many claims about honey have not been scientifically shown to be true, but it is said that this product can indeed prove to have many healing traits. It has high levels of monosaccharides, fructose, and enzymes. It is nearly 70 to 80 percent sugar giving it such a delicious taste, the remainder is minerals and water. It is also said to have antiseptic and antibacterial properties.
What Are The Nutritional Benefits Of Honey
What Are The Nutritional Benefits Of Honey

With a higher pH level, 3.2 to 4.5, it prevents the growth of bacteria as well as possessing antioxidant properties. Ayurvedics have used it as a medicine for over 4 thousand years for balancing the body. Ancient Greeks ate it in the hopes of prolonging their lives. Egyptians made healing compounds with it over 5 thousand years ago. And pre-Ancient Egyptians treated wounds with it by applying it topically. It will take on the flavor of the flora where the bee collected the nectar, so there can be a lot of variety in the end product.

Some of the many reasons that this sweet treat may be healthy are that it has been shown to prevent GERD, is has been used in the rehydration of infants and children who suffer from gastroenteritis, it has been used for acute diarrhea, as a glucose replacement in oral rehydration and has been found to shorten the length of time infants and children have bacterial diarrhea.

Honey has been used in treating wounds in modern times as well, applied topically it works as an antibiotic. It may aid in the healing of burns, but this is not been scientifically shown to be the case. It can shorten seasonal allergy symptoms and soothes a cough. Specifically, Manuka honey has been effective in destroying bacterial proteins and killing bacteria. It has even been shown to treat MRSA infections.

Full of mineral, enzymes, and vitamins in it's raw and organic state it can boost system immunity and protect one from bacteria. Coughs, cold and flu symptoms, congestion, and sore throats are all kept under control when adding 1 to 2 teaspoons to warm water. Add a little lemon juice and a bit of cinnamon for extra benefits.

It's even great for skincare, just apply a bit to blemishes and let sit overnight. Wash it off in the morning for a clear complexion. It treats, but doesn't cure, other skin condition as well like ring worm, eczema, and psoriasis. If soothes inflammation and offers relief of dryness.

Drink some warm water with a little lemon and honey to start the day, it is a great liver cleanser and can flush out toxins and fat. Add some cinnamon to the drink to revitalize the arteries and veins of the heart and reduce cholesterol by 10 percent. It relieves acidity in the stomach to sooth indigestion. Before a heavy meal it can prevent indigestion by neutralizing gas. It boosts energy, is a good source of calories, and sugar, there are many nutritional benefits of honey.


Saturday, January 18, 2014
Posted by Moraliss

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