Posted by : Moraliss Tuesday, July 29, 2014

By James Redder


There is plenty of anecdotal evidence that would suggest a link between what you eat and the diseases you are most likely to end up with. In this same line of thinking there is a relationship between eating certain types of food and disease processes like arthritis. Given the current obesity epidemic in the country this should not be a big surprise. On a positive note, the same studies would also suggest that a number of foods can also act as anti-inflammatories. Eating these foods can lead to a reduction or minimization of the internal inflammation in the body. These are not so-called "cures" but should be looked at as natural ways to reduce existing pain or as a preventative action.

Teas Teas have actually been widely made use of as cleansers and detoxes for a long time. An uncommon fact was that they can really reduce and/or restrict the pain signals that are connected with diseases like arthritis. Given this information it should not be that big of a surprise that physicians recommend that people with arthritis make it a point to drink more tea. Since the research has not indicated any big difference from one type of tea to another the tea choice doesn't matter. For it to be effective it will need to be made from real tea leaves. So you can drink the tea of your choice and get the same benefit.

Wine It's common knowledge that drinking wine in moderation is a good cardioprotective activity. A lesser known quality of grape-based or red wine is that it is composed of high concentration of anti-inflammatory properties. To get the same effects you can also consume fresh grapes since the skin contains the same features.

Cruciferous Fruits & Vegetables You will find a sufficient amount of evidence that would substantiate the idea that particular vegetables can disrupt and reduce pain signals. Along the same lines when it comes a specific illness like arthritis, you have even had Doctors recommend that patients stop eating animal protein. A great example of a vegetable with these qualities is Broccoli. It has actually been found to contain glutathione, a reliable antioxidant and detoxer. This is of importance since research has shown that people that have lower glutathione levels have a higher possibility of getting an inflammation based disease like arthritis than people with greater levels. The other vegetables that include this aspect consist of cabbage, potatoes, asparagus, tomatoes and cauliflower. Pineapples have been found to have a high concentration of this inflammation reducing attribute as well.

Omega 3 It can be discovered in abundance in olive oil. Researches have suggested that compared to raw veggies, those that have actually been cooked in olive oil produced more anti-inflammatory properties.

Olive Oil Omega-3 is not the only source of fatty acids. It can be found in abundance in olive oil. the best way to utilize this is to cook your vegetables in olive oil. Studies have indicated that compared to raw veggies, those that have been cooked in olive oil produced more anti-inflammatory properties.

Soy It has been conclusively found that soy or soy beans can lead to a reduction in arthritis symptoms. Another benefit of this is that it can be eaten in place of animal protein.

A great way to take advantage of the information you have just learned is to actually use it. Make it a priority to add one of the foods we listed here into your diet. You can do this as a preventative measure if you are not currently suffering from one of the inflammation based diseases. In either case it's a smart decision to make.




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